Italian-style tomato soup is comforting and delicious. Its aroma and flavor will transport you to beautiful Italy with every spoonful. A simple recipe but full of tradition and warmth. Perfect to enjoy anytime of the year.
To enjoy the exquisite Tomato Soup, it is recommended to cook the quinoa following the instructions on the package.
The tomatoes should be grated using a grater with large holes and then sautéed in a pan along with finely chopped garlic.
Once the quinoa is cooked, add it to the tomato mixture to obtain a dish full of flavor and freshness.
A perfect option to enjoy in any season of the year.
Tomato Soup
Ingredients
10 Large ripe tomatoes
1 Garlic clove
150 grams of Uncooked quinoa
1 teaspoon of Parsley
1 teaspoon of Basil
Paprika
5 tablespoons of Olive oil
Preparation
Step 1 : To prepare this recipe, first cook the quinoa following the instructions on the package.
Step 2 : Then, grate the tomatoes using a grater with large holes.
Step 3 : Next, finely chop the garlic and lightly sauté it in a pan with 3 tablespoons of oil.
Step 4 : Afterwards, add the grated tomatoes to the pan and let them brown for 2 to 3 minutes.
Step 5 : Pour 750 ml of water over the tomato purée, bring to a boil, and cook for 5 minutes.
Step 6 : Add the cooked quinoa and cook for another 2 minutes.
Step 7 : Finally, serve the preparation on plates and it will be ready to enjoy.
Step 8 : Enjoy your meal!
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