Egg Drop Soup is a traditional and comforting recipe. Toasts floating in hot broth, with a carefully cracked egg over each, baked until the yolk solidifies. A delight topped with grated cheese. Perfect for any day.
In Egg Drop Soup, toasts are combined with egg and hot broth, creating a comforting mixture.
As it bakes, the eggs set perfectly to provide a delicious experience.
When served with grated cheese, it becomes a dish that pleases the palate.
Egg Drop Soup
Ingredients
1 liter of Beef broth
4 Bread toasts
4 Eggs
4 tablespoons of Grated cheese
Preparation
Step 1 : The toasts are placed in large cups of consommé.
Step 2 : One egg is cracked over each toast and carefully filled with boiling broth, taking care not to break the yolk.
Step 3 : Then bake until the egg yolk sets.
Step 4 : Finally, serve sprinkled generously with grated cheese.
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