For salmon lovers seeking a gourmet option, this salmon pizza is the perfect choice. With a base of dill-seasoned tomato sauce, fresh salmon fillets on a layer of melted mozzarella, this unique combination will delight your palate. An explosion of flavors in every bite.
In preparing the Salmon Pizza, the tomato purée is gently mixed with water to create an aromatic dill-flavored sauce, seasoned with salt and pepper.
The base is fully covered with this sauce, on which a generous layer of mozzarella is spread.
The salmon fillets are carefully distributed, with an extra sprinkle of salt and pepper before baking at 210 °C for 15 minutes.
Once lightly browned, it is sprinkled with oregano, cut into portions, and served warm.
Enjoy your delicious culinary creation.
Salmon Pizza
Ingredients
1 Canned tomato purée
200 milliliters of Water
100 grams of Mozzarella
100 grams of Smoked salmon
20 grams of Dill
Preparation
Step 1 : To prepare the recipe, first mix the tomato purée with water to make the sauce.
Step 2 : Let it boil and add dill, salt, and pepper to taste.
Step 3 : Reduce the sauce until it reaches an ideal consistency.
Step 4 : Then, cover the entire dough with the sauce and add a layer of mozzarella.
Step 5 : Next, spread the salmon fillets over the pizza and sprinkle a bit more salt and pepper.
Step 6 : Bake at 210 °C for 15 minutes, ensuring the salmon browns without burning.
Step 7 : When removed from the oven, sprinkle with oregano, cut into portions, and serve.
Step 8 : Enjoy your meal!
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