Today I suggest changing the usual routine with a sack pizza. A light twist that will turn your dinner into a culinary experience. Surprise everyone with this delicious dish and become the chef you've always wanted to be. Dare to try something new in the kitchen.
Sack pizza is a delicious option to share on any occasion.
The crunchy dough encloses a juicy and flavorful filling.
As it bakes, the cheese melts and the ingredients blend perfectly.
A unique gastronomic experience you can't miss.
Sack Pizza
Ingredients
1 Can of tomato purée
200 milliliters of Water
100 grams of Mozzarella
100 grams of Salami
50 grams of Parmesan
1 White onion
1 Red, green, and yellow peppers
Preparation
Step 1 : The sauce is prepared by mixing the tomato purée with water and spreading it over the entire dough, leaving a margin to fold.
Step 2 : Add the mozzarella cheese on top of the sauce.
Step 3 : Then, slices of tomato, onion, and peppers are cut and interleaved over the dough along with the salami.
Step 4 : Fold the outer edge of the dough over the filling to create a flap.
Step 5 : Sprinkle with Parmesan cheese, salt, and pepper.
Step 6 : Bake the pizza at 210°C for 15 minutes.
Step 7 : Once out of the oven, drizzle with olive oil, sprinkle with oregano, cut into portions, and serve.
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