The flavor combination in the beef and chimichurri pizza is simply delicious. The chimichurri sauce, with its colonial history, adds a touch of freshness and flavor, perfectly complementing the beef, cheese, and vegetables. An explosion of flavors in every bite. A pizza worth trying.
The Beef and Chimichurri Pizza combines the juiciness of the beef with the freshness of homemade chimichurri.
Once the dough is in the oven, just add the chimichurri and grilled beef on top of the melted cheese.
The final result is an explosion of flavors that will win over your taste buds.
Enjoy your meal.
Beef and Chimichurri Pizza
Ingredients
2 cups of Tomato sauce
500 grams of Mozzarella
100 grams of Beef meatballs
100 grams of Red onion
50 grams of Radish
50 grams of Green onion
50 grams of Parsley
Chimichurri sauce
Preparation
Step 1 : To prepare the pizza, spread the sauce over the dough and bake for 5 minutes, removing it halfway through cooking.
Step 2 : Then, cover the entire dough with cheese and place the sliced radish on top.
Step 3 : Distribute the cooked meatballs at the corners and add the chopped onions, green onion, and parsley.
Step 4 : Bake for 10 to 15 minutes at 240°C until the crust is golden and the cheese is melted.
Step 5 : Remove from the oven, sprinkle with oregano, cut into portions, and serve.
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