The pizza roll is a quick and easy recipe. With dough, tomato, mozzarella, and toppings of your choice, it is rolled up, sliced into portions, and baked at 180°C for 25-30 minutes. A comforting flavor in little time.
This super quick pizza roll is a perfect option for those who want to prepare something delicious in a short time.
It can be customized with your favorite ingredients, from ham and mushrooms to a variety of vegetables.
When it comes out of the oven, its aroma invites you to enjoy it calmly and in good company.
Pizza Roll
Ingredients
1 Pizza roll
300 grams of Tomato concentrate
200 grams of Mozzarella
Oregano
2 tablespoons of Oil
Preparation
Step 1 : The pizza dough should be unrolled without removing the parchment paper, carefully spreading it to cover the entire surface.
Step 2 : On top of the dough, spread the tomato concentrate, ensuring an even coverage.
Step 3 : Next, sprinkle oregano over the tomato and add mozzarella in the form of walls on top, including additional ingredients like ham, mushrooms, or whatever you prefer.
Step 4 : Then, roll up the dough starting from the longer side, forming a cylinder that closes over itself.
Step 5 : Make some cuts along the length of the roll so that each portion is pre-separated.
Step 6 : To facilitate baking, brush the surface of the roll with oil, helping to give it a golden finish.
Step 7 : Transfer the roll, along with the parchment paper, to a baking sheet and bake in a preheated oven at 180°C for approximately 25 to 30 minutes.
Step 8 : The baking time will be sufficient for the dough to be crispy and golden on top.
Step 9 : It is recommended to let it rest for a few minutes before slicing and serving, to avoid burns from overly hot portions.
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