The Pizza Parigina blends Neapolitan tradition with a touch of puff pastry, covering the base with tomato, mozzarella, provolone, and cooked ham, finishing with a crunchy, golden layer. A classic that delights with every bite.
The Pizza Parigina combines simple yet hearty flavors, highlighting the creaminess of mozzarella and provolone cheeses with the tenderness of cooked ham.
The puff pastry crust provides a light and crispy texture that everyone who enjoys it finds irresistible.
It’s a dish that invites sharing warm and cozy moments with good company.
Pizza Parigina
Ingredients
1 Puff pastry roll
250 grams of Pizza dough
50 grams of Cooked ham
150 grams of Mozzarella cheese
40 grams of Provolone cheese
150 milliliters of Tomato sauce
Oregano
1 pinch of Salt
1 Egg
Preparation
Step 1 : To start, place the tomato in a bowl and season it with salt and oregano, allowing the flavors to blend.
Step 2 : Next, roll out the homemade pizza dough with a rolling pin until it reaches a size similar to the puff pastry sheet.
Step 3 : On a baking tray lined with parchment paper, place the dough, making sure it is evenly spread.
Step 4 : Spread the tomato in the center of the dough, leaving the edges free to facilitate sealing later.
Step 5 : Then, evenly distribute the mozzarella, provolone, and slices of cooked ham over the tomato.
Step 6 : Cover with another layer of puff pastry and press the edges to seal using a fork or your fingers, forming a firm closure.
Step 7 : Brush the surface of the pizza with beaten egg to give it shine and a golden finish.
Step 8 : Finally, bake in a preheated oven at 180°C for approximately 25 to 30 minutes, until the crust is well-cooked and golden.
Step 9 : This Pizza Parigina can be enjoyed hot or cold, offering a delicious flavor in both cases.
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