Miascia, a unique Italian cake with bread, grapes, almond cookies, and a touch of liqueur. Its meticulous preparation results in an exquisite cake that combines flavors and textures to delight those willing to try it. A true delight for the palate.
Miascia is a traditional cake that combines sweet and fruity flavors in every bite.
The raisins, apples, pears, pine nuts, and lemon zest merge to create an irresistible mixture.
Its slow baking in the oven allows the ingredients to integrate, resulting in an exceptional final product.
Miascia
Ingredients
50 grams of Raisins
½ kilogram of Stale bread
10 Amaretti cookies (Italian almond cookies)
½ liter of Milk
2 Eggs
2 Apples, thinly sliced
2 Pears, thinly sliced
20 grams of Pine nuts
50 grams of Sugar
2 milliliters of Amaretto liqueur
Lemon zest
Preparation
Step 1 : To prepare this delicious cake, first soak the raisins in milk.
Step 2 : Next, soak the crumbled bread and cookies in the same milk for about an hour until fully soaked.
Step 3 : Then, blend the mixture until completely integrated.
Step 4 : Once the previous mixture is ready, add the eggs, squeezed raisins, apples and pears, pine nuts, sugar, and liqueur.
Step 5 : Mix everything until you get a homogeneous batter, then add the lemon zest to give it a special aroma.
Step 6 : After, pour the resulting batter into a previously buttered and floured cake mold, making sure to level it well.
Step 7 : Bake in a preheated oven at 200°C for approximately 15 minutes.
Step 8 : Then, reduce the oven temperature to 170°C and bake for an additional 45 minutes.
Step 9 : Finally, serve this exquisite cake warm to enjoy its flavor and texture at their best.
Step 10 : Enjoy your meal!
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