The fried pizza, also known as montanare or pizzelle, is an Italian delight. It is prepared with a dough of flour, yeast, and water, allowed to ferment, and then fried until golden. A traditional dish full of flavor and history.
Fried pizzas, montanare, or pizzelle are a delicious traditional bite that captures the essence of Italian cuisine.
Its light and crispy dough is fried until it achieves a golden and shining tone, offering a perfect contrast between crunchiness and softness.
Completing it with fresh and aromatic ingredients enhances its flavor, making it a delicious option to share at any time of day.
Fried Pizza
Ingredients
350 grams of Flour
260 Bread flour
330 milliliters of Water
8 grams of Fresh yeast
7 grams of Salt
400 grams of Tomato sauce
1 pinch of Salt
20 milliliters of Oil
1 Garlic clove
Basil leaves
500 milliliters of Frying oil
Grated Parmesan cheese
Preparation
Step 1 : First, dissolve the yeast in warm water to activate it.
Step 2 : Then, in a large bowl, mix the flour with the water and yeast, ensuring it is well incorporated.
Step 3 : Add the salt and knead until obtaining a homogeneous and smooth dough.
Step 4 : Next, cover the dough and let it rest in a warm place until it doubles in size, approximately one hour.
Step 5 : Once risen, divide the dough into portions and form small balls, placing them on a clean plate and letting them rest for a few minutes.
Step 6 : Then, in a pan with hot oil, fry the dough portions until they are golden and crispy on the outside.
Step 7 : Just cover them with tomato sauce, cheese, and fresh basil leaves to enhance their flavor.
Step 8 : Let them rest a few more minutes in the pan or place them in the oven so that the cheese melts and the ingredients come together, resulting in a delicious homemade Italian fried pizza.
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