A creamy ricotta and Nutella tart combines the smoothness of ricotta with the irresistible touch of Nutella, offering a unique texture and delicious flavor that delights with every bite.
The creamy ricotta and Nutella tart is a delicious option for lovers of mild and sweet flavors.
Its silky texture and intense chocolate and cheese flavor make it a special dessert for any occasion.
The combination of ingredients harmonizes perfectly, providing a comforting and enjoyable experience.
Creamy Ricotta and Nutella Tart
Ingredients
750 grams of Ricotta
100 grams of Sugar
2 Eggs
100 milliliters of Milk
90 grams of Cornstarch
6 tablespoons of Nutella
24 cm removable mold
Preparation
Step 1 : In a bowl, combine the ricotta and sugar, mixing both ingredients until perfectly integrated.
Step 2 : Next, add the milk and eggs, and beat until you obtain a smooth mixture with volume.
Step 3 : Then, incorporate the cornstarch, ensuring you mix well to prevent lumps from forming.
Step 4 : To prepare the mold, cover it with slightly damp parchment paper, making it easier to prevent sticking.
Step 5 : Pour the mixture onto this and spread gently with a spatula.
Step 6 : Then, add spoonfuls of Nutella at different points and, with gentle movements, lightly mix to create a marbled pattern on the surface.
Step 7 : Preheat the oven to 160°C and bake the preparation for approximately 45 minutes.
Step 8 : Once ready, let it cool down and, if desired, sprinkle with powdered sugar for decoration.
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