The Ciambella, a perfect Italian sweet bread for snack time. With a soft flavor and a citrus hint from the lemon zest, it's easy to make. Mix the ingredients, let it rise, and bake until you get a delicious, fluffy cake. Ideal to enjoy with coffee or tea.
The Ciambella is a traditional Italian sweet bread, highly appreciated for its flavor and airy texture.
Perfect for enjoying breakfast or snacks, always accompanied by a good coffee or tea.
It requires simple ingredients, but the final result is a true delight for the palate.
Get inspired to make this delicious recipe at home and surprise your loved ones.
Ciambella
Ingredients
1 kilogram of White flour
200 milliliters of Milk
200 grams of Sugar
400 grams of Butter, melted and warm
Lemon zest
4 Eggs, beaten
1 pinch of Salt
7 grams of Cake yeast
Vanilla sugar
Preparation
Step 1 : To prepare this delicious sweet bread, start by placing the flour on a countertop and making a well in the center.
Step 2 : Then, add a little milk, sugar, melted butter, lemon zest, eggs, and a pinch of salt.
Step 3 : Knead well and add the yeast, mixing until fully incorporated.
Step 4 : Place the dough in a greased ring mold with butter and let it rise for at least an hour.
Step 5 : Then, bake at 180°C for 30 minutes.
Step 6 : Finally, decorate with vanilla sugar.
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