The traditional pizza dough is easily prepared with flour, water, yeast, salt, and sugar. Kneading and letting it rest are key for proper fermentation. It can be stored in the freezer. A delight to share with family.
The mixture of ingredients is kneaded carefully until the dough becomes uniform.
After resting and fermenting, it is gently stretched to create the pizza base.
Once ready, it is baked with your favorite ingredients and enjoyed with family.
Traditional Pizza Dough
Ingredients
1 kilogram of Flour
400 milliliters of Water
100 milliliters of Olive oil
50 grams of Yeast
20 grams of Salt
20 grams of Sugar
Preparation
Step 1 : The yeast is dissolved in lukewarm water.
Step 2 : In a separate bowl, combine the flour with salt and sugar.
Step 3 : Form a volcano in the center and add the dissolved yeast.
Step 4 : Stir and mix with a spoon or with your hands until a solid dough forms.
Step 5 : Sprinkle flour over a flat surface, pour in the dough, and knead until it no longer sticks to your hands.
Step 6 : Shape into a ball, sprinkle a bit more flour in the bowl, place the dough inside, and cover with a cloth for half an hour to ferment.
Step 7 : Once it has doubled in size, it can be stretched to the desired size and thickness for the pizza.
Step 8 : It can also be stored in the freezer without problems.
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