Spaghetti with clams is an exquisite dish that combines the freshness of the sea with the creaminess of a bean sauce and a touch of sun-dried tomatoes. The careful and detailed preparation ensures a result full of flavor and textures. Ideal to surprise at any occasion.
In preparing spaghetti with clams, it is essential to ensure that the clams are well cleaned to avoid sand presence.
Once ready, they are mixed with a tasty sauce of shallots, sage, and cannellini beans, achieving a creamy texture.
Then they are incorporated into the cooking of the spaghetti, along with the sun-dried tomatoes, resulting in a delicious and flavorful dish.
Spaghetti with Clams
Ingredients
400 grams of Spaghetti
2 Garlic cloves
1 kilogram of Clams
Olive oil
80 grams of Sun-dried tomatoes
50 grams of Shallots
300 grams of Cannellini beans
Sage
30 grams of Parsley
80 grams of Aromatic bread crumbs
Preparation
Step 1 : To prepare this recipe, it is important to check that the clams do not contain sand.
Step 2 : They should be tapped one by one on a cutting board on the open side.
Step 3 : If dark sand comes out, the clam should be discarded.
Step 4 : Those with broken shells are also removed.
Step 5 : Then, rinse them several times in a colander.
Step 6 : In a saucepan with oil, sauté the shallot until golden.
Step 7 : Next, add the sage and the cooked or canned cannellini beans, seasoning to taste.
Step 8 : Then, blend everything in a blender, adding oil to achieve a creamy consistency.
Step 9 : Adjust the flavor as necessary.
Step 10 : In another saucepan, pour a bit of oil and sauté the garlic cloves until golden.
Step 11 : Once golden, remove the garlic and add the clams.
Step 12 : Increase the heat and cover with a lid.
Step 13 : Cook for a few minutes, removing from heat when the clams are open and have released their sauce.
Step 14 : Meanwhile, cook the spaghetti in plenty of salted water until al dente.
Step 15 : Then finish cooking them in the clam sauce, adding the mollusks and sun-dried tomatoes.
Step 16 : Check the flavor and adjust if necessary.
Step 17 : To serve, place a little cannellini sauce in the center of each plate.
Step 18 : Using a spoon, place a portion of spaghetti forming a small mound.
Step 19 : Finish the dish with a touch of fragrant bread.
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