Salted cod gnocchi with genuine clams is an unusual but delicious combination. Cooked in a broth, they are prepared with parsley, garlic, potatoes, and a simple Vongole Veraci sauce. This flavorful dish combines the tastes of the sea and land in an exquisite way.
The salted cod gnocchi with genuine clams is an exquisite dish that combines the softness of the dough with the richness of marine flavor.
The preparation of the dough requires time and patience, but the final result is worth it.
Cooking the clams with garlic and parsley intensifies the flavor of the sea in every bite.
Salted Cod Gnocchi with Clams
Ingredients
200 grams of Potatoes
500 grams of Salted cod
500 grams of Flour
2 Eggs
1 pinch of Pepper
500 grams of Clams
40 milliliters of Olive oil
1 Garlic clove
Parsley
Mint
Preparation
Step 1 : The salted cod is cooked in a broth with a little olive oil, parsley, and water, then cooled, finely chopped, and mixed with steamed and mashed potatoes.
Step 2 : Flour is prepared with salt and pepper. The salted cod, potatoes, and eggs are added; everything is kneaded until you get a homogeneous mixture, which is left to rest in the refrigerator for an hour.
Step 3 : The dough is cut into small pieces and formed into sticks about 1 cm in diameter, which are then cut into small pieces to make salt cod gnocchi.
Step 4 : In a large skillet, sauté the blanched garlic with olive oil and parsley. Add the clams and sauté until they open, adding a little water to prevent the garlic from burning.
Step 5 : Cook the clams for a few minutes with the lid on.
Step 6 : After preparing the sauce, cook the gnocchi in boiling salted water, then toss them in the skillet with the clam sauce for 2 minutes.
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