Delicious tart with potatoes, artichokes, and ricotta, a feast of flavors. With aromatic herbs and raw ham, each bite is an explosion of Mediterranean taste. A simple recipe that will captivate your senses. A true culinary gem.
The combination of textures and flavors in the potato, artichoke, and ricotta tart results in a comforting dish full of nuances.
The contrast between the smoothness of the ricotta and the firmness of the potatoes, along with the smoky touch of the ham, creates a unique culinary experience.
It is ideal for enjoying during a special dinner in the company of friends or family.
Potato, Artichoke, and Ricotta Tart
Ingredients
800 grams of Starchy potatoes
12 Artichoke
300 grams of Ricotta
200 grams of Raw ham
1 Garlic clove
1 Organic lemon
2 Fresh thyme sprigs
1 Rosemary sprig
2 Sage leaves
2 Basil leaves
2 Parsley bunches
1 Small bay leaf
Olive oil
1 pinch of Salt
Black pepper
Bread crumbs
Grated sheep cheese
1 pinch of Pepper
Preparation
Step 1 : Start by washing the potatoes and cooking them until they are very tender.
Step 2 : Meanwhile, clean the artichokes, slice them, including the stems, and place them in water acidulated with lemon.
Step 3 : Then, mash the potatoes with a special kitchen tool and mix with crumbled thyme, salt, pepper, and a little olive oil.
Step 4 : Next, cut the ham into cubes and set aside.
Step 5 : In another bowl, stir the ricotta with chopped aromatic herbs, salt, pepper, and a little olive oil, mixing all ingredients well.
Step 6 : Grease a baking dish with olive oil and sprinkle with bread crumbs.
Step 7 : Place half of the mashed potatoes on the bottom, followed by half of the artichokes, ham cubes, chopped garlic, parsley, and a bit of oil.
Step 8 : Spread the ricotta with herbs, add another layer of artichokes and ham, chopped garlic, parsley, and oil.
Step 9 : Finally, pour the remaining mashed potatoes on top and sprinkle with grated sheep cheese and bread crumbs.
Step 10 : To finish, bake at 180°C for 30 minutes or until golden.
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