Pizza risotto combines Carnaroli rice, mozzarella, Parmesan, and tomato sauce, cooked in vegetable broth. With Italian herbs, it creates a creamy and flavorful experience reminiscent of classic pizza.
The pizza risotto blends the creaminess of traditional risotto with the intense flavors of classic pizza ingredients.
Every bite offers a harmonious mix of tomato, cheese, and fresh herbs that evoke a delicious Italian experience.
This is a comforting and versatile option, perfect for those who want to enjoy an innovative and full-flavored recipe.
Pizza Risotto
Ingredients
320 grams of Carnaroli rice
1200 milliliters of Vegetable broth
125 grams of Ball mozzarella
20 grams of Parmesan cheese
15 grams of Olive oil
250 grams of Tomato sauce
Oregano
Preparation
Step 1 : The process begins by heating the vegetable broth until it reaches a boil, ensuring it remains at that point throughout the preparation.
Step 2 : In a large non-stick skillet, heat three tablespoons of olive oil, then toast the rice, stirring constantly, until it turns a nearly transparent color.
Step 3 : Once toasted, gradually add the broth, stirring continuously to allow the rice to absorb it gradually.
Step 4 : When the rice is almost cooked, add the tomato sauce, continuing to add broth and stir to prevent sticking.
Step 5 : When the rice is perfectly cooked, remove it from the heat.
Step 6 : Next, add the cheeses and mozzarella, gently mixing to allow them to melt and blend well.
Step 7 : Finally, serve the hot risotto, garnished with basil leaves or fresh oregano for an aromatic and visually appealing touch.
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