Pasta with red mullets, prepared with a fish-infused broth, cherry tomatoes, and garlic. The creamy sauce and the special touch of the broth enhance the texture and flavor, creating a simple yet nuanced gastronomic experience.
This recipe combines the tenderness of the red mullets with the texture of the pasta, creating a dish that invites you to enjoy it slowly.
The flavors of the fish, enriched with an aromatic hint of garlic and parsley, blend with the sweetness of the cherry tomatoes.
It’s a perfect option for those seeking a comforting and flavorful dish at any time of day.
Pasta with red mullets
Ingredients
3 Red mullets
15 Cherry tomatoes
70 milliliters of Olive oil
Oregano
250 grams of Pasta
3 liters of Water
Garlic
Carrot
Parsley
1 pinch of Salt
1 cup of White wine
Preparation
Step 1 : The process starts by carefully washing the red mullets and filleting them, ensuring to remove innards and scales carefully.
Step 2 : The cherry tomatoes should be cut in half and set aside.
Step 3 : In a small pot, place the fish skeletons along with garlic and sauté until they have a slightly toasted color.
Step 4 : Next, add a mixture of wine, water, chopped carrot, parsley, and salt, and cook all ingredients over medium-high heat for about ten minutes, allowing the flavors to meld well.
Step 5 : Then, in a skillet, sauté some chopped garlic and, afterward, add the filleted red mullets along with the cherry tomatoes.
Step 6 : Let them cook until just done, then set aside.
Step 7 : Meanwhile, boil the pasta in plenty of salted water, following the recommended cooking time to keep it al dente.
Step 8 : Once cooked, heat the prepared sauce, which contains the red mullets and tomatoes, and add broth if the sauce needs a bit more liquid and flavor.
Step 9 : Mix the freshly cooked pasta with this sauce, ensuring it’s well coated.
Step 10 : Finally, garnish with chopped parsley, adding a touch of color and freshness to the dish.
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