The pasta omelette, or frittata di pasta, combines cooked pasta with tomato sauce, eggs, and cheeses. It is mixed, fried in a pan until golden and set. A simple and delicious way to use leftovers, with an Italian flavor in every bite.
The pasta omelette, or frittata di pasta, is a simple and comforting dish that combines basic ingredients with lots of flavor.
It is perfect for transforming leftover pasta into a tasty and nutritious meal.
The creamy texture and touch of cheese make it perfect for any time of day.
Pasta Omelette
Ingredients
350 grams of Cooked pasta
300 grams of Tomato sauce
4 Eggs
40 grams of Grated Parmesan cheese
40 grams of Emmental cheese
½ Onion
Olive oil
Basil
Sugar
1 pinch of Salt
Preparation
Step 1 : Begin by preparing an Italian-style tomato sauce.
Step 2 : To do this, finely chop an onion and sauté it in about four tablespoons of oil until transparent.
Step 3 : Then, add the tomato sauce along with a few basil leaves, salt to taste, and a teaspoon of sugar.
Step 4 : Cook the mixture for about ten minutes so the flavors blend well.
Step 5 : Meanwhile, beat the eggs in a bowl and cut the cheese into slices and cubes.
Step 6 : Once the tomato sauce has finished cooking, mix it with the previously cooked pasta.
Step 7 : Next, incorporate the beaten eggs, grated Parmesan cheese, and chopped cheese into the mixture.
Step 8 : In a skillet with a bit of hot oil, pour in the entire mixture and cook on both sides until golden and set.
Step 9 : Finally, serve hot, enjoying this delicious dish.
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