Preparing a delicious and different second course can be simple. Grilled salmon with almond sauce. A blend of textures and flavors that will surprise your palate. Ideal for a special meal at home. Dare to try it.
In the kitchen, there is always room for new creations.
Grilled salmon with almonds is a flavor combination that will surprise your guests.
An exquisite dish that will delight everyone.
Experiment and enjoy this delicious recipe.
Grilled Salmon with Almonds
Ingredients
4 Salmon pieces
30 grams of Peeled almonds
1 tablespoon of Aromatic herbs
1 Small onion
1 Garlic clove
2 Eggs and one yolk
½ Lemon
1 tablespoon of Capers
2 Anchovy fillets in oil
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The eggs are boiled in their shells for 10 minutes.
Step 2 : Then, the shells are removed and the yolks separated from the whites.
Step 3 : The chopped onion and garlic are boiled in boiling water.
Step 4 : Capers, almonds, onion, garlic, and anchovies are blended in a food processor to obtain a cream.
Step 5 : This cream is transferred to a bowl, where a cooked and mashed yolk is added, along with the remaining raw yolk.
Step 6 : A glass of oil is added to the mixture and stirred as if preparing mayonnaise.
Step 7 : Then, lemon juice and a pinch of salt are added.
Step 8 : The salmon pieces are brushed with oil and placed on a very hot grill to cook for 3 to 4 minutes on each side, repeating if necessary.
Step 9 : Season to taste and serve accompanied by the previously prepared cream.
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