Fregula with clams is a traditional dish from Sardinia where semolina pasta is combined with clams, garlic, peppers, tomato, parsley, and wine. A simple recipe that highlights the seaside flavor and the unique texture of fregula. A delicacy worth trying.
Fregula with clams is a traditional and delicious dish that transports us to the Mediterranean coast.
The clams are carefully prepared, adding their unique flavor to the mix.
The aroma of garlic, chili, and parsley released during cooking invites you to enjoy each bite with calmness.
Fregula with Clams
Ingredients
300 grams of Sardinian fregula
1 Bag of clams
300 grams of Chopped canned tomatoes
2 Garlic cloves
Chili
Parsley
Wine
Olive oil
1 liter of Vegetable broth or fish stock
Preparation
Step 1 : Place the clams in a bowl with salted water for two hours to fully purge.
Step 2 : Then, put them in a large pot to open, grind some and set aside a few whole for decoration.
Step 3 : Save the cooking water.
Step 4 : In a pan, fry the garlic and chili in oil.
Step 5 : Add the wine, the clam water, parsley, and tomato, seasoning to taste.
Step 6 : Incorporate the fregula and gradually add broth.
Step 7 : Once the fregula is almost cooked (about 15 minutes), add the clams and remove from heat.
Step 8 : Garnish with parsley and some whole clams before serving.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
