The combination of artichokes, walnuts, and fettuccine in this recipe is simply delicious. The preparation process, with a touch of lemon, garlic, and wine, creates a dish full of flavors and textures that will surely surprise your palate. Perfect for a special meal or just to treat yourself to something different. Encourage yourself to try it and enjoy every bite.
In the Fettuccine with artichokes recipe, start by cleaning the artichokes, removing the tough outer leaves and the internal choke, then slicing them very thin and soaking them in water with lemon juice.
Next, sauté the garlic in oil, add the artichokes, and cook with wine, seasoning with salt and pepper.
Add flour, broth, and parsley, and thicken the mixture.
Meanwhile, toast walnuts with pepper and add them to the cooked pasta, which should be cooked al dente, then sauté together with the artichokes before serving.
Fettuccine with Artichokes
Ingredients
500 grams of Fettuccine
4 Artichoke
1 Handful of walnuts
1 cup of White wine
2 Garlic cloves
1 Bunch of garlic
2 tablespoons of Vegetable broth
1 tablespoon of Flour
1 Lemon juice only
Olive oil
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, start by cleaning the artichokes, removing the outermost tough leaves and the internal choke, then slicing them very thin and soaking them in water acidulated with lemon juice.
Step 2 : Next, peel and crush the garlic, chop the parsley, and break the walnuts into pieces.
Step 3 : In a non-stick skillet, heat 5 or 6 tablespoons of oil and lightly toast the garlic.
Step 4 : Then, add the artichokes and cook for 5 minutes, stirring frequently.
Step 5 : Add the wine, season with salt and pepper, sprinkle with flour, moisten with broth, and let the cooking mixture thicken, stirring constantly.
Step 6 : Remove from heat and add the chopped parsley.
Step 7 : Meanwhile, toast the walnuts for 2 minutes in a non-stick skillet, adding a generous amount of pepper.
Step 8 : Next, cook the pasta in boiling salted water, drain al dente, and add it to the skillet with the artichokes to sauté lightly, adding two tablespoons of water if necessary to cook the pasta.
Step 9 : Finally, sprinkle the toasted walnuts and serve immediately.
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