Creamy salmon pasta with pistachios and mascarpone. The smoothness of the mascarpone and the crunchiness of the pistachios contrast with the salmon, creating a delicious and balanced experience in every bite.
This is a recipe that combines the creaminess of the gentle pasta with the intense flavor of the salmon and the crunchy touch of pistachios.
The blend creates a balanced and sophisticated dish, ideal for a special meal.
The presentation is enhanced with details like lemon zest and chopped pistachios that add freshness and texture.
Creamy Salmon Pasta
Ingredients
100 grams of Smoked salmon
70 grams of Pistachios
30 milliliters of Oil
200 grams of Mascarpone
1 Lemon
320 grams of Pasta
1 pinch of Salt
Preparation
Step 1 : First, add salt to boiling water and cook the pasta following the package instructions.
Step 2 : Meanwhile, in a food processor, crush the pistachios with a little oil.
Step 3 : Once crushed, incorporate the mascarpone cheese and some of the pasta cooking water, mixing until a smooth cream forms.
Step 4 : In a skillet with oil, cook the salmon until it reaches the desired doneness.
Step 5 : Then, shred or cut into pieces and mix with the cooked pasta.
Step 6 : Add the pistachio and mascarpone cream to that mixture, combining all ingredients well so their flavors meld.
Step 7 : Finally, serve the dish garnished with lemon zest and chopped pistachios in small pieces to add a crunchy and aromatic touch.
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