Bucatini with cod is a perfect combination. The cod, a simple stewed fish, pairs seamlessly with bucatini pasta. A sauce made from onions, tomatoes, capers, and parsley is mixed with the al dente pasta, creating a flavorful and comforting dish. A delight for any occasion.
The flaked cod is combined with a tasty sauce of onion, tomato, and capers, cooked slowly until it reaches a juicy texture.
Fresh parsley adds a touch of color and flavor to this traditional dish.
The bucatini is generously mixed with the sauce, creating an irresistible blend of flavors and aromas.
A delicious option to enjoy with family.
Bucatini with Cod
Ingredients
500 grams of Bucatini
1 kilogram of Soaked Cod
1 Onion
500 grams of Peeled Tomatoes
1 tablespoon of Capers
1 Parsley sprig
5 tablespoons of Olive oil
1 pinch of Salt
Chili
Preparation
Step 1 : Rinse the cod and gently dry it, remove the skin and bones, and flake it apart.
Step 2 : Slice the onion and sauté it in a pan with oil until it becomes translucent.
Step 3 : Add the chopped tomatoes, desalted capers, salt, and pepper, and cook for approximately 25 minutes, adding hot water if necessary.
Step 4 : Incorporate the cod, sprinkle with chopped parsley, and continue cooking for another twenty minutes.
Step 5 : Cook the bucatini in plenty of salted water, drain al dente, and mix with the prepared sauce.
Step 6 : Serve and enjoy.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
