Mulled wine is an aromatic beverage that combines spices, citrus, and red wine. Not only does it warm the body during winter, but it also delights the palate with its comforting flavor. Perfect to share on a cold afternoon alongside an apple pie.
In preparing mulled wine, warm and comforting flavors like cinnamon, cloves, and star anise are combined.
Lemon and orange peels add freshness, while the red wine becomes the main character of this delicious drink.
Finally, a touch of magic when lighting the mulled wine, creating a unique and aromatic experience.
A delight to share on a special evening.
Mulled Wine
Ingredients
1 liter of Full-bodied red wine
100 grams of Sugar
1 Lemon peel
1 Orange peel
2 Cinnamon stick
8 Cloves
1 Star anise
Nutmeg
Preparation
Step 1 : Begin by finely slicing the lemon and orange peels.
Step 2 : In a stainless steel pot that is not too tall, pour in the sugar, cinnamon, cloves, star anise, and add the citrus peels.
Step 3 : Finally, add the red wine.
Step 4 : Place the pot over low heat and bring to a gentle boil slowly over a low flame for 5 minutes, stirring constantly until the sugar dissolves completely.
Step 5 : Then, bring a lit wooden skewer close to the surface of the wine and let it burn until it extinguishes, indicating that the alcohol has evaporated.
Step 6 : Strain the mulled wine and serve hot.
Preparation (simple version)
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