The Italian cappuccino is a delicious beverage made with espresso coffee, milk, chocolate, and cinnamon. Its careful preparation and exquisite flavor make it the perfect choice to enjoy at breakfast or any time of the day.
In Italy, the cappuccino is a popular drink primarily enjoyed in the morning.
A perfect combination of smooth espresso coffee with creamy milk foam.
By sprinkling cocoa on top, a delightful balance of flavors and aromas is created.
Ideal to start the day with energy.
Italian Cappuccino
Ingredients
12 grams of Powdered ground coffee
Milk
Cocoa powder
Cinnamon powder
Preparation
Step 1 : Place the milk in a saucepan and cook over low heat without boiling.
Step 2 : In a container, pour the milk and whisk at high speed for one minute until frothy.
Step 3 : Then, slowly pour the espresso into a large cup and top with the milk foam.
Step 4 : Finally, sprinkle the mixture with cocoa and serve hot.
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