Hazelnut coffee combines the richness of coffee with the sweet toasted flavor of hazelnuts, enriched with a hazelnut cream and whipped cream, creating a comforting and aromatic drink for any time of the day.
This hazelnut coffee blends the intense aroma of coffee with the toasted touch of hazelnuts, creating a comforting and delicate experience.
The hazelnut cream adds smoothness and a deep flavor that perfectly complements the richness of the hot beverage.
It's a perfect choice for those who enjoy rich flavors and silky textures in every sip.
Hazelnut Coffee
Ingredients
40 grams of Toasted hazelnuts
30 grams of Sugar
1 tablespoon of Water
100 grams of Hazelnuts
1 tablespoon of Icing sugar
4 Espresso coffees
100 milliliters of Whipping cream
1 teaspoon of Sugar
Preparation
Step 1 : To begin, place a non-stick skillet over high heat and add the sugar and water.
Step 2 : Wait until the sugar is completely dissolved, and at that moment, reduce the heat.
Step 3 : Next, add the hazelnuts to the skillet and stir carefully so the hazelnuts are coated with caramel and lightly toasted.
Step 4 : Separately, prepare the hazelnut cream by blending the hazelnuts until you get a smooth, homogeneous paste.
Step 5 : Once the creamy texture is achieved, add the icing sugar and continue blending to incorporate thoroughly.
Step 6 : To prepare the hazelnut coffee, start by brewing the coffee and whipping the cream with sugar until it reaches a firm consistency.
Step 7 : In a glass, place a layer of hazelnut cream first.
Step 8 : On top, pour the coffee to taste and cover with the whipped cream.
Step 9 : Finally, decorate with candied hazelnuts.
Step 10 : It's important to serve the drink hot and enjoy its warm, comforting flavors.
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