How to Make Basil Liqueur at Home

Step 1 : Gently wash and dry the basil leaves, then place them in a container with a lid and cover with the indicated amount of alcohol.

Step 2 : Close the container and let it macerate for at least 20 days in a cool, dark place.

Step 3 : After that time, prepare the syrup by boiling water in a pot, add the sugar, and stir until the sugar dissolves.

Step 4 : Once the syrup is ready, let it cool.

Step 5 : Pour the cooled syrup over the macerated basil leaves and let it rest for another 20 days.

Step 6 : After this maceration period, strain the drink into another container.

Step 7 : Once the basil liqueur is ready, it can be bottled in bottles with cork caps.

Step 8 : It is recommended to wait a few days before serving, keeping it in the refrigerator.

Step 9 : This liqueur can be enjoyed as a digestif at the end of a meal.