Delicious peppers stuffed with bread and a blend of flavors and textures that will surprise your guests. An easy-to-make recipe that combines the softness of bread with the intensity of peppers and other ingredients.
A delicious and easy recipe for stuffed peppers with bread, featuring a mix of flavors and textures that will impress your guests.
Stuffed Peppers with Bread
Ingredients
8 Fried peppers
1 Baguette
Milk
Water
100 grams of Grated Parmesan cheese
30 grams of Capers
750 milliliters of Tomato sauce
1 Mozzarella ball
1 Egg
3 Slices of cooked ham
Oregano
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The process begins by soaking the bread in a bowl with a mixture of milk and water in a two-to-one ratio, allowing it to absorb the liquids well and become soft.
Step 2 : Meanwhile, wash, dry, and cut the peppers, which will be cooked whole in a skillet with a little oil until they turn golden and crispy.
Step 3 : Next, chop the cooked ham and mozzarella into small pieces, preparing them for the mixture.
Step 4 : When the bread is ready and has absorbed all the liquid, drain it and add it to a large container along with the chopped ingredients, leaving out the tomato sauce for now.
Step 5 : Mix everything well, ensuring it’s uniform and has a consistent texture.
Step 6 : Using this mixture, fill the peppers, making sure they are well loaded.
Step 7 : Place the filled peppers in an oven-proof dish and cover them with hot tomato sauce.
Step 8 : Finally, bake in a preheated oven at 180°C (356°F) for about 30 to 40 minutes, or until the peppers are golden and the surface looks appetizing and well-cooked.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
