Stuffed fried olives are the perfect appetizer to share. Fill them with a mixture of vegetables and meats, then coat and fry until golden. A crunchy, flavorful bite for any gathering.
Stuffed fried olives are an appetizer that combines simplicity with a touch of sophistication.
Their juicy interior and crispy coating make them an ideal option to share at any party.
The preparation, which unites various ingredients and traditional techniques, highlights their irresistible character and full flavor.
Stuffed Fried Olives
Ingredients
75 grams of Ground beef
75 grams of Ground pork
1 Onion
1 Carrot
30 milliliters of Olive oil
½ cup of Wine
1 Egg
40 grams of Bread slices
40 grams of Grated Parmesan cheese
½ Lemon
1 pinch of Salt
Nutmeg
1 pinch of Pepper
Flour
3 Eggs
Breadcrumbs
½ liter of Oil
Preparation
Step 1 : Chop the vegetables into small pieces and place them in a skillet with oil over medium heat, sautéing until they are slightly browned.
Step 2 : Then, add the chopped meats along with a little white wine and the chosen seasonings, cooking the mixture until the liquid has evaporated completely and the mixture is well combined.
Step 3 : Using this filling, stuff the olives by inserting the mixture into their centers.
Step 4 : Next, pass each olive through flour, then through beaten egg, and finally through breadcrumbs, shaping them gently with your hands to ensure they are well coated.
Step 5 : Fry them in sufficient hot oil until they are evenly golden in color.
Step 6 : Once fried, place them on absorbent paper to remove excess oil, and they are ready to serve.
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