Notes and articles on Italian cuisine

On this page, we present a variety of articles and notes that explore the delicious and vibrant Italian cuisine, highlighting its unique flavors, fresh ingredients, and rich culinary traditions.

List of posts

A gastronomic journey in Sicily is a walk through its history.
Sardines in the Tradition of Amalfitan Cuisine
Wild boar meat highly appreciated in exquisite stews
5 Gluten-Free Restaurants in Barcelona That You'll Want to Try This Weekend
The Story Told in a Minestrol of Legumes
Let's Gather at the Table with the Ancient Romans and Discover Focaccia
Cacioricotta, a delicious typical goat cheese from Cilento
The exquisite anchovies caught with an ancient 'menaica' fishing technique
The Cilento Bread, a Tradition of the Campania Region
Alessandro Volta gifted us the delicious Italian dish: potato gnocchi.
La scarpetta, a way to savor a sauce without breaking the rules
History of wine in Italy: Enotria tellus, the land of wine
History of Street Food from Ancient Rome to Today
The Italian sandwich of history
Truffle, Daughter of the Earth and the Shadows
History of Salami
The Origin of Wild Boar with Chocolate
Origin of Sbrisolana, a Typical Mantova Dessert
Origin and History of Arancini
Origin and a Little More about Sicilian Cannoli
The Struffoli, a Typical Naples Dessert
Frico, a Dish of the Forest Gods
Arancini rice balls, Italian tradition
History of Vincisgrassi
Agnolotti and Its History: All the Legends About the Origin of the Name
The History of the Piadina Romagnola
A variation of pasta that characterizes an entire nation
The Most Typical Pasta for Romantic Dinners
The dish capable of feeding an entire legion
The Crispy Grissinis, to accompany your meals
From the Sea to Your Plate: Stuffed Cuttlefish
Varieties of pasta to get the figure you desire ¡Here we tell you which ones!
A Slice of History: Pizza
Roll-ups after holidays? Delicious Italian food hacks giving your body the wow effect!
Simple and Luxurious at the Same Time: Caprese Salad
Prepare a Pasta Carbonara like a true Italian resident
Icons of Italian Cuisine: Risotto
Garfield says: «Eat a Lasagna!... And invite me too»
Caprese Cake: The Italian Dessert of Austrian Origin?
Panettone, the quintessential Christmas sweet bread
The Myth of Tagliatelle
Salted cod: a delicious dish for the Christmas holidays
Tiramisu: the most popular dessert in Italian cuisine
The Italian Arancinis: Masterpieces of Regional Cuisine.
Lasagna: one of the most iconic dishes of Italy.
The Marocchino... creamy, delicious, and elegant
Carbonara... the pasta that seduced the world
Mortadella Bolognese: the Pink Queen of Cold Cuts
Who invented spaghetti?
Vin Santo: An Important Story from Tuscany
Carpaccio: An Artful History
History and Curious Facts about Lasagna
Learn the history of tiramisu, its variants, and properties
When and how was mozzarella originated?
The Legend of Amaretto, an Authentically Italian Liqueur
Discover the Luis XIII, the most expensive pizza in the world